PS3 System Software. What can I do? Prezi Desktop ProTeaching philosophy Ms. M's Favorite Mac and Cheese Melt margarine in pan. Ingredient 1: 3 TBLS Margarine = Confidence Next, add flour till thick and smooth. Ingredient 2: 2 TBLS Flour = Classroom Culture After both the margarine and flour have been combined, then we can slowly add the milk. Ingredient 3: 2 Cups Milk = Content Next, we add cheese. A VARIETY of cheese. Prezi Crack DownloadIngredients 4 and 5: 1 Jar Ragu Double Cheddar = CHEESE 8 Oz Cheddar Cheese = MORE CHEESE At this point in the recipe, I sometimes encounter problems. Depending on what type of stove I am cooking on, what type of milk I am using, how the margarine and flour mixed together, my cheese sauce may not be quite what I expected. That has certainly happened to me in the classroom as well this year. I have needed to go back, re-evaluate, reflect and add or adjust my ingredients. Vob2mpg windows 10. In most cases, both in the recipe and in my classroom, flour, or classroom culture as we're calling it, has been the issue. I have also grown to realize that I do not have to do it all alone. I can accept help. PAUSE Mix in the cooked macaroni, throw in some challenges, they can certainly handle it, and of course the cheese. Now the reason I don't specify a specific pasta here is because challenges can present themselves in all shapes and sizes. They all have their benefits and down sides. Riddles, extensions, real life situations, abstract thinking, a new form of assessment, create your own problem, etc. I use a variety of types of challenges in my classroom.
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